Fleisch und Farbe
(Meat and Colour) 

Everyday we make decisions on what we are going to eat. Next to personal eating preferences lots of other factors – consciously or unconsciously – are relevant. As a result of a compex combination of different decisive factors, someone is frying a steak in his pan, another one goes for a meatless alternative. We were particularly interested in questions regarding eating as a social activity: Which traditions or conventions determine our eating habits? Is the eating environment playing a part in our eating habits and especially how does the colour of food and its surroundings effect us in our eating decisions?  

Fleisch und Farbe, published by UdK Berlin and WZB Berlin
Concept and content, book design, infographics
2016

Fleisch und Farbe
(Meat and Colour) 

Everyday we make decisions on what we are going to eat. Next to personal eating preferences lots of other factors – consciously or unconsciously – are relevant. As a result of a compex combination of different decisive factors, someone is frying a steak in his pan, another one goes for a meatless alternative. We were particularly interested in questions regarding eating as a social activity: Which traditions or conventions determine our eating habits? Is the eating environment playing a part in our eating habits and especially how does the colour of food and its surroundings effect us in our eating decisions?  

Fleisch und Farbe, published by UdK Berlin and WZB Berlin
Concept and content, book design, infographics
2016